Are you involved in a food business or are you a food business operator?
Do you eat food outside on the streets?
Then it is important for you to read the article as the article will help you know the present conditions of India.
The food that you eat on the streets can be harmful, as the food stalls do not have a food license. The safety and quality of the food can be compromised if it does have the FSSAI certification. Hence it is necessary for the food stalls or any of the people
that are involved in the food business to register for the FSSAI Registration.
The FSSAI is an authority of India that provides food licenses and requires the safety and quality of food products in India. To legalize the food business it is essential to apply for the FSSAI registration in India. There are many people that had not registered their business with the FSSAI and do not have a Food License.
To register your food business on the online food ordering website, it is necessary to provide them the food license and FSSAI Registered certificate. According to the NRAI India food services, only 4.67 Lakh of the food businesses have FSSAI License ie Food License. Here, in this article, we will discuss the given report of NRAI in detail.
All of the food businesses such as restaurants, dhabas, and kiosks are covered under the FBO's survey.
Know about the Food Licenses in India
As mentioned above, there are only 4.67 Lakh Food Business Operators (FBO's) that have a food license in India. This means that only one of the five food businesses is registered and has a food license in India. Hence these conditions had compelled the Food Safety and Authority of India to speed up the registration processes of the small businesses.
As you have also heard that the small businesses are the backbone of any of the nation's economy whether it be a developed or developing nation. Hence, It is difficult to ban all the small businesses that are not certified with the FSSAI certification. But the organization can be compelled to register for the FSSAI Registration to legalize their business.
India generates Rs. 4.23 lakh crore from the food businesses but 65% of the food industry is still not organized. The NRAI authority expects the drop of the unorganized segment to 57% by 2023. Maharashtra and Tamil Nadu both the states have a high number of food licensed outlets in India.
The food operators with food licenses follow the standards and principles of the FSSAI authority and take responsibility for the safety and quality of the food product.
Conclusion
The article explains the present condition of the food industry in India. Most of the food operators do not have a food license and not registered with the FSSAI certification. The unorganized organization does not take the responsibility of public health and safety and the food quality and safety can be compromised. Hence it is necessary for the common people to stay safe and eat healthy food from the FSSAI registration online food operators.
