What is meant by Kosher Certification?
We would have heard the work Kosher but we didn't
know the real meaning of the Kosher word. So In this blog, we will discuss more
the word Kosher and we will also know the Kosher Certification in detail.
What is
meant by Kosher?
Kosher is a word that can be said to be pure,
proper, and suitable for consumption and it is a Hebrew word derived from
"kashér". Kosher food is mostly accepted by the Kashrut people for
consumption which is found in Talmud. The real reason to consume the Kosher
diet is not defined anywhere but by philosophical reasons, it is considered as
hygienic for the body. And some of the scholars also say that this Kosher diet
examines the obedience of the man.
What are
the main laws of the Kosher diet?
The main laws of the Kosher certification is
mentioned below:-
- The meat and dairy
products should not touch at any point of the production and consumption
process. It means that if any person is consuming the Kosher diet, He should
not come in contact with the dairy and meat products at the same time while
making and consuming the food.
- The Kosher diet can be
tough to follow for beginners as it does not allow to keep the dairy and meat
product in one place and the law also defines that the dairy and meat product
should not be washed in one place. So the person that is consuming the Kosher
diet should keep two different dishwashers at their home. Most of the families
that follow a kosher diet keep two dishwashers to wash the meat and dairy
products in a different dishwasher.
What is
meant by Kosher Certification?
The concept of Kosher can be easy to understand
but it is tough to practically practice the concepts of kosher food. The Kosher
Certification helps the people that are following the kosher diet. As people
also don't know that the food products have came in contact with one another or
not. There are few agencies that certify the foods and declares them kosher
foods. By getting the Kosher Certification label on the products, you can keep
yourself relax as you will know that are buying the right products.
The three main categories of kosher food are:-
Meat: The food that made by mammals and flows,
including bones or broth.
Dairy: Milk, cheese, butter, and yogurt.
Pareve: Any food that is not a dairy product and
meat, and including plant base food, eggs, and seafood.
stated by the kosher traditions the meat never be
provided or eaten as the same meal. as dairy products and the tools that we
used to clean the meat and dairy products must be keeping the different places.
After eating meat you have to wait for the correct
time(minimum 1 to 6 hours) before swallowing any dairy products like milk,
paneer, butter, etc
How to
get the Kosher Certification?
There are many kosher agencies that inspect the
organizations and certify them with the Kosher Certification. To get
successfully certified with the Kosher Certification, one has to keep in mind
that meat products and dairy products do not come in contact at any point of
production and consumption process. To certify the end product as kosher, one
has kept in mind that all the units and subunits of the product should be
certified kosher. The additional items that are used in the production process
should be also kosher certified. If any subunit of the end product is
uncertified kosher or comes in contact with another product that it will not be
certified with Kosher Certification.
And for the restaurants that are seeking to
certify with the Kosher Certification should also know the rules of the serving
of kosher food.
Food Packaging Industries also should keep in mind
that if they are using any packaging equipment to pack the products that have
came in contact with other products will not be considered as kosher food. For
instance, the packaging material that is used for the packing of the meat
product cannot be used to pack the dairy products.
Conclusion:-
The blog explains all the information about Kosher
food and Kosher Certification in detail. While consuming Kosher food, one
should not eat any other food product that has come in contact with the other
non-kosher food. if you have any question regarding Kosher Certification and ISO certification feel free to contact us on our Toll Free number 180030702070
