The bird
flu is spreading rapidly in Delhi, Mumbai, and other parts of India, This is
very bad news for the foodies who like eggs and chicken-related dishes. A
strict warning is issued by the Food Safety and Standards Authority of India
(FSSAI) for this flue, The FSSAI announced that during this flu people do not
have to eat half-boiled eggs and also chicken dishes, This dishes can be the
reason for flu that's why FSSAI prohibit this all thing. The food safety body
of government says that there is no need to worry about this avian influenza
virus. The government also says for food business to implement the clean and
healthy procedure in your business and also take care of the poultry farms of
chickens and poultry meats.
According
to WHO, there is no official data that says the virus is transferred to the
human body through the cooked food even if the bird had a virus before cooking.
FSSAI says that there is no need to fear regarding this virus, the product
should be prepared with a hygienic procedure acquiring these rules there is no
worry about the flu. The WHO says that the flu is destroyed at a high
temperature ranging from 0.28 to 0.5 at 70oC or 73.9oC.
The FSSAI also says that proper cooking at 74oC will deactivate the
virus or flu from the chicken or eggs.
FSSAI
announced the list of Do And Don'ts for stopping the bird flu and avian flu in
India and that are mentioned below:-
- The
FSSAI Says that do not eat half-boiled eggs.
- Do not
try to eat undercooked chicken that boiled half, To kill this virus, you should
have to cook chicken at 70oC and well prepared boiled chicken or
egg.
- FSSAI
says to avoid direct contact with the bird that will infect you and avoid
wandering in the infected areas.
- Do not
touch the dead bird with a bare hand also wear the proper mask.
- Don't
keep a row of meat and chicken in open, always keep it safe.
- Avoid
contact with raw meat that will be hazardous for you.
- FSSAI
says always use the mask and gloves while you are in contact with raw meat and
chicken.
- Always
wash your hands and sanitize them properly when you coming from outside.
- Maintain the cleanliness in meat shops and also the kitchens and poultry farms.
- Eat
eggs and chicken and the other related product after the proper cooking.
According
to the WHO, this virus spread very fastly in Kerala, Haryana, Madhya Pradesh,
Maharashtra, Chhattisgarh, and also Punjab. WHO Says this bird flu spread
because of the migrating birds that coming in the winter from another state or
another country.
Conclusion:-
In this
situation, we have to take care mainly of the poultry farms and also strictly
eat only boiled eggs and the proper boiled chicken and we should also
concentrate on keeping cleanliness in the areas and sanitized the poultry farms
that will reduce the danger of virus.
If you need any help on FSSAI Registration feel free to contact us our Toll Free number 180030702070, Our Business advisor will explain you in details.
