Do you know that most of the time some of the Food Business Operators mix other things in the food products?
Do you know the mixing in the food products occurs mainly during the festival season?
If you don't know these things and want to know more about the FSSAI rules then you have come here to the right place.
India is a country in which a number of festivals are celebrated by the people. Most of the people buy food products and sweets from the stores and that can be called as the Food Business Operators. People buy more sweets during the festive seasons as compared to the normal days.
All the confectioners should apply for the FSSAI registration in India as it can help them to legalize their business and improve their product quality by following the standard rules of the FSSAI authority.
Deepavali is also a festival that is celebrated by most of the people, the people buy a number of sweets from the stores. As there is more requirement of the sweets these days, the stores also produce more amount of sweets but some of the Food Business Operators may take advantage of these situations and may mix some other items in the sweets that are not safe to consume by the people. Hence the Food Business operators that make sweets and bakery products have advised by the Food Regulators ie Food Safety and Standards Authority of India to ensure the quality of the sweet products before selling them in the market.
The Food Regulators have been stressed to make less use of the colors in the sweet products in the meeting that was held for the confectioneries. A discussion of the colors used in the sweets was discussed in the meeting by displaying the sweets that were made using high and less concentration of the colors in the sweets for a better understanding.
The Designated Officer of FSSAI said that the main objective and focus was to educate the confectioners to produce good sweet products and make good practices to produce sweet products so that it is safe for the common people to consume. Quality should also be ensured before making sweet products.
Confectioners that make sweet products have been advised by the FSSAI to use quality raw materials while production of the sweet products and they have also been instructed to create a hygienic environment in the place where the sweets are manufactured. The confectioners should also follow the various principles and rules of the FSSAI in the storage of the products so that they remain safe and consumable for the people.
The coloring agents that are permitted by the FSSAI authority must be used by the confectioners and the coloring agents should not exceed the limit in the sweet and if it exceeds the limit then the sweet products can be seoindiarank considered as non-consumable as it is not safe to consume the sweet products that have high concentration of coloring agents. The consumption of these sweets with a high amount of coloring agent can be hazardous for the human.
The FSSAI had also advised to make use of the packaged cooking oil for the production of the sweet products and avoid the packaging of the products with plastics.
If you need any help regarding FSSAI Registration feel free to contact us our Toll Free number 180030702070, Our Business advisor will explain you in details
